Eating Junk Food Increases Chances of Developing Cancer

According to recent studies, junk food may be worse for women than was once thought. Of course, the risk for heart disease, weight gain, and other similar illnesses have long been understood. What was not understood, however, was the fact that it is also linked to an increased chance of developing cancer.

One major European study recently revealed that women with higher levels of blood sugar are also significantly more likely to develop cancer of the skin, pancreas, urinary tract, and the womb. In another study, it was found that older women with high-fat diets were 15% more likely to develop breast cancer. Diets consisting of 40% fat or more put women at the highest risk category.

“The results of this research are concerning. However, the good news is that it is possible to reduce our blood sugar levels by eating a healthy balanced diet with lots of fruit and vegetables and maintaining a healthy weight.” – Dr. Greg Martin, Science and Research Manager for the World Cancer Research Fund
The link between high blood sugar levels and diabetes has also been long understood, but the connection with cancer remains a mystery yet to be solved. What is known, however, is that women with this form of diabetes are also more likely to develop cancer. In fact, the studies found that the 25% of women with the highest blood sugar readings were 26% more likely to develop cancer than the women on the opposite end of the spectrum.

The research has found that approximately 40% of cancer cases could be prevented if women made an effort to follow a healthy lifestyle.

This study, which took place over 13 years, followed nearly 65,000 adults. Though the study found a link between junk food and cancer in women, there was no link between junk food and men.

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